Integrity
Unwavering transparency in research and operations, fostering trust through radical honesty.
From a single dedicated farm to a regional pioneer in microbiome technology, restoring the earth through nature-based intelligence.
Explore our impactThe Journey
For over two decades, Hung Yat Farm has been the quiet architect of agricultural integrity. What began as a pursuit of organic purity has matured into the Hung Yat Group — a synthesis of environmental science and regenerative microbiome technology.
Our transition reflects a deeper shift: we no longer just grow crops; we cultivate the ecosystems that support life itself. Using twenty years of field data, we deploy solutions that are as scalable as they are sustainable.
The Mandate
Remediate. Restore. Revitalize.
Foundational Pillars
We believe that environmental restoration is the only sustainable business model for the 21st century.
Unwavering transparency in research and operations, fostering trust through radical honesty.
Precision-led methodologies anchored in two decades of rigorous field data.
Technologies that harmonise with biology rather than disrupting it.
Modular systems designed to address macro environmental challenges at a granular level.
Leadership
Founder & Group Chairman
A pioneer in Hong Kong regenerative agriculture, Wong Chin Ming has dedicated over twenty years to soil health research and ecological stewardship. His proprietary microbiome technology — developed through two decades of real-world field application — is the foundation of every Hung Yat operation.
Ongoing partnership with Prof. Jack Ip at Lingnan University validates the microbiome technology — demonstrating measurable improvements in plant health and fungal disease prevention. Current research includes microbial-based fish feed and regenerative disease control.
Ecosystem
Working alongside industry leaders and academic institutions to set new standards in regenerative agriculture.
We are seeking partners and researchers who share our commitment to soil health and the revitalisation of our food systems.